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MENU

available at Café Terroir & La Cave Café Terroir

DAILY MENU

from Monday to Friday 

32 

THE MENU IS AVAILABLE

at the Café Terroir and at La Cave Café Terroir

From 12 am to 1:30 pm &

 from 7:30 pm to 9:30 pm

THE MENU "TO SHARE" IS AVAILABLE
at La Cave Café Terroir 

from 6:00 pm to 7:30 pm 

APPETIZERS TO SHARE 

Soft-boiled eggs with Beaufort little soldiers - 24 months aged
 

Snails from Les Monts du Lyonnais
 

x6
x12

Homemade Terrine (Porc and Chicken)

Sardine in Olive Oil, Toast and "Mère Richard" Butter

6 €

Saint-Marcellin "Mère Richard"

7 €

11€ 

20€ 

Cervelles des Canuts 

7€ 

12€ 

Regional cheese platter

11€ 

12€ 

 HORS D'OEUVRE 

Soft-boiled eggs with Beaufort little soldiers - 24 months aged
 

8 €

Homemade Terrine (Porc and Chicken)

Snails from Les Monts du Lyonnais

x6
x12

11€ 

20€ 

12€ 

 STARTERS 

Leek, Sorrel and Confit Egg Yolk
Vinaigrette Sauce

12€

Shallot "Tarte Tatin",
Whipped Horseradish Cream

Duck and Foie Gras Pie,
Celery, Albufera Sauce

14€

14€

 MAIN COURSES 

The Veal Tartare, Fresh Sorrel
and Roasted Hazelnuts

The Beef Cheek "à la Royale"
 

24€

The Char Fish from the Oron springs in Isère, 
Cider Apple and Root Vegetables Millefeuille

28€

32 €

THE ROTISSERIE

For 2 persons - cooking 30 min 

Farm Raised "Bresse" Chicken - Domaine de la Pérouse  

90€

Rib Steak - Famille Giroud & Perrier or Ferme de Clavisy

85€ per kg 

Roasted Pistachio Sausage, Red Wine sauce - Maison Sibilia 1922

55 €

Sole from Brittany - Homards Acadiens

depending availability

All meats and poultries come from France

 LOCAL CHEESES 

 SWEETS 

La Ferme du Puy, Mère Richard

11 €

Pink Praline and Hazelnut "Tartelette"

Chocolate and Pistachio Entremets

9 €

12 €

Chestnut Biscuit and Cream, Light Clementine Citrus Cream

12 €

Warm 61% Chocolate Mousse and Vanilla Ice Cream

10 €

Pear Baba, Vanilla Cream

10 €

Price including TVA and service 

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