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MENU

available at Café Terroir & La Cave Café Terroir

DAILY MENU

from Monday to Friday 

28 

THE MENU IS AVAILABLE

at the Café Terroir and at La Cave Café Terroir

From 12 am to 1:30 pm &

 from 7:30 pm to 9:30 pm

THE MENU "TO SHARE" IS AVAILABLE
at La Cave Café Terroir 

from 6:00 pm to 7:30 pm 

APPETIZERS TO SHARE 

"Colette" Ham bites, Honey Mustard Sauce 

Soft-boiled eggs with Beaufort little soldiers - 24 months aged
 

x6
x12

Homemade Terrine (Porc and Chicken)

Sardine in Olive Oil, Toast and "Mère Richard" Butter

8 €

Saint-Marcellin "Mère Richard"

7 €

11€ 

19€ 

Cervelles des Canuts 

7€ 

12€ 

Regional cheese platter

11€ 

12€ 

 HORS D'OEUVRE 

"Colette" Ham bites, Honey Mustard Sauce 

8 €

Homemade Terrine (Porc and Chicken)

Soft-boiled eggs with Beaufort little soldiers - 24 months aged

x6
x12

11€ 

19€ 

12€ 

 STARTERS 

Cherry Tomato "Tartelette",
Purple Basil

12€

Fresh Summer Vegetables

Sweetbread Vol-au-vent, Snails from Les Monts du Lyonnais and Chanterelle mushrooms, watercress sauce

16€

15€

 MAIN COURSES 

The Veal Tartare, Fresh Sorrel
and Roasted Hazelnuts

The Veal, Girolle mushrooms,
Eggplant Caviar

24€

The Char Fish, Leek,
Sweet Onion and Lemon Butter sauce

28€

32 €

THE ROTISSERIE

For 2 persons - cooking 30 min 

Farm Raised "Bresse" Chicken, Tomatoes, Vinegar and Tarragon - Domaine de la Pérouse  

90€

Rib Steak - Famille Giroud & Perrier or Ferme de Clavisy

85€ per kg 

Roasted Pistachio Sausage, Red Wine sauce - Maison Sibilia 1922

55 €

Sea Bass (Corsica), Fennel and Preserved Lemons - Homards Acadiens

depending availability

All meats and poultries come from France

 LOCAL CHEESES 

 SWEETS 

La Ferme du Puy, Maison Cellerier, Mère Richard

11 €

Pink Praline and Hazelnut "Tartelette"

9 €

Chocolate and Chartreuse Entremets

12 €

Fresh and Roasted Fig, Vanilla mascarpone cream and Balsamic Glaze
 

12 €

Chocolate Cake & Custard

10 €

Price including TVA and service 

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