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SUMMER MENU

available at Café Terroir & La Cave Café Terroir​

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DAILY MENU

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from Tuesday to Friday 

24€

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Saturday lunch

32€

THE MENU IS AVAILABLE


at the Café Terroir

 from 7:30 pm to 10:00 pm


at La Cave Café Terroir 

from 6:00 pm to 7:30 pm (reduced menu)

from 7:30 pm to 10:00 pm  (full menu)

 STARTERS 

"Colette" Ham bites, Honey Mustard Sauce 

8 €

Soft-boiled eggs with little soldiers
Beaufort cheese - 24 months aged

9 €

12 €

"Big" Snails from Les Monts du Lyonnais 
Parsley Butter     x6 or x12 

11 € or 19 €

Stuffed Tomato with Caponata, 
Cherry Tomatoes Bruschetta & Basil Sorbet

12 €

Sardines with Olive Oil, Toasts &
"Mère Richard" butter

Summer vegetables "tartelette" from Drôme,
Tomato tapenade

12 €

Burrata, Cherry Tomatoas & Verbena Oil

Homemade Terrine 

12 €

12 €

 MAIN COURSES 

14 €

24 €

Veal Top-Round with Thyme,
Carrot Purée and Roasted yellow zucchini

Available only at La Cave Café Terroir

Club Sandwich Lyonnais 

18 €

"Charolais" Beef Tartare,
"Knife Cut"

18 €

28 €

Seared Char Fish, Peas & Mushrooms
Young Carrot, Lemon Cream & Vegetable Broth

Seared Charolais Beef Tartare

THE ROTISSERIE

For 2 people - cooking 30 min 

Farm Raised Chicken from Ain, Maison Mieral
White Butter with Tomato and Basil

75€

"AUBRAC" Rib Steak

75€ per kg 

" SALERS "  Rib Steak 4 Weeks Dry-aged

85€ per kg 

Farm Raised "Bresse" Chicken, Domaine de la Pérouse  
White Butter with Tomato and Basil sauce

85€

Roasted Pistachio Sausage, Red Wine sauce 

45€

Seabass (Corsica), Tomatoes and Lemon 

72€ 

 LOCAL CHEESES 

 SWEETS 

Cervelle des Canuts 
  
Regional Cheese platter
Maison Cellerier - La Ferme du Puy 


Saint-Marcellin " Mère Richard "

 

7€

9€

7€

Chocolate Mousse, Valrhona  
Artisanal ice creams La Fabrique Givrée  
Peach and Verbena Panna Catta
Le Gâteau Lyonnais® 
Cherry tart with Almond cream
Shortbread with Pistachio & Strawberries

7€

7€

9€

7€

10€

10€

Price including TVA and service