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MENU
available at Café Terroir & La Cave Café Terroir
DAILY MENU
from Monday to Friday
28 €
THE MENU IS AVAILABLE
at the Café Terroir and at La Cave Café Terroir
From 12 am to 1:30 pm &
from 7:30 pm to 9:30 pm
THE MENU "TO SHARE" IS AVAILABLE
at La Cave Café Terroir
from 6:00 pm to 7:30 pm
APPETIZERS TO SHARE
"Colette" Ham bites, Honey Mustard Sauce
Soft-boiled eggs with Beaufort little soldiers - 24 months aged
x6
x12
Homemade Terrine (Porc and Chicken)
Sardine in Olive Oil, Toast and "Mère Richard" Butter
8 €
Saint-Marcellin "Mère Richard"
7 €
11€
19€
Cervelles des Canuts
7€
12€
Regional cheese platter
11€
12€
HORS D'OEUVRE
"Colette" Ham bites, Honey Mustard Sauce
8 €
Homemade Terrine (Porc and Chicken)
Soft-boiled eggs with Beaufort little soldiers - 24 months aged
x6
x12
11€
19€
12€
STARTERS
Cherry Tomato "Tartelette",
Purple Basil
12€
Fresh Summer Vegetables
Sweetbread Vol-au-vent, Snails from Les Monts du Lyonnais and Chanterelle mushrooms, watercress sauce
16€
15€
MAIN COURSES
The Veal Tartare, Fresh Sorrel
and Roasted Hazelnuts
The Veal, Girolle mushrooms,
Eggplant Caviar
24€
The Char Fish, Leek,
Sweet Onion and Lemon Butter sauce
28€
32 €
THE ROTISSERIE
For 2 persons - cooking 30 min
Farm Raised "Bresse" Chicken, Tomatoes, Vinegar and Tarragon - Domaine de la Pérouse
90€
Rib Steak - Famille Giroud & Perrier or Ferme de Clavisy
85€ per kg
Roasted Pistachio Sausage, Red Wine sauce - Maison Sibilia 1922
55 €
Sea Bass (Corsica), Fennel and Preserved Lemons - Homards Acadiens
depending availability
All meats and poultries come from France
LOCAL CHEESES
SWEETS
La Ferme du Puy, Maison Cellerier, Mère Richard
11 €
Pink Praline and Hazelnut "Tartelette"
9 €
Chocolate and Chartreuse Entremets
12 €
Fresh and Roasted Fig, Vanilla mascarpone cream and Balsamic Glaze
12 €
Chocolate Cake & Custard
10 €
Price including TVA and service
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