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MENU
available at Café Terroir & La Cave Café Terroir
DAILY MENU
from Monday to Friday
25 €
THE MENU IS AVAILABLE
at the Café Terroir and at La Cave Café Terroir
From 12 am to 1:45 pm &
from 7:30 pm to 10:00 pm
THE MENU "TO SHARE" IS AVAILABLE
at La Cave Café Terroir
from 6:00 pm to 7:30 pm (
APPETIZERS TO SHARE
"Colette" Ham bites, Honey Mustard Sauce
Soft-boiled eggs with Beaufort little soldiers - 24 months aged
x6
x12
Homemade Terrine (Porc and Chicken)
Club Sandwich Lyonnais
Sardine in Olive Oil, Toast and "Mère Richard" Butter
8 €
Saint-Marcellin "Mère Richard"
7 €
11€
19€
Truffled Saint-Marcellin "Mère Richard"
12 €
12€
Cervelles des Canuts
7€
14€
Regional cheese platter
11€
12€
HORS D'OEUVRE
"Colette" Ham bites, Honey Mustard Sauce
8 €
Homemade Terrine (Porc and Chicken)
Soft-boiled eggs with Beaufort little soldiers - 24 months aged
x6
x12
11€
19€
12€
STARTERS
Caramelized Shallot "Tartelette", Fresh Herb Cream Sauce
Veal Chuck "en Chartreuse", Chicken liver and Meat Juice
11€
Local Green Asparagus,
Morilles et Vin Jaune
12€
15 €
MAIN COURSES
The Veal Tartare, Fresh Sorrel
and Roasted Hazelnuts
The Farm Pork, "Mignon and Boudin" Apple and Hay emulsion
24€
The Trout from Isère,
Herb "Viennoise" and Seasonal Vegetables
26 €
24€
THE ROTISSERIE
For 2 persons - cooking 30 min
Farm Raised "Bresse" Chicken, Vin Jaune and Morels- Domaine de la Pérouse
90€
Rib Steak - Famille Giroud & Perrier or Ferme de Clavisy
85€ per kg
Roasted Pistachio Sausage, Red Wine sauce - Maison Sibilia 1922
45 €
Sole Meunière - Homards Acadiens
depending availability
All meats and poultries come from France
LOCAL CHEESES
SWEETS
La Ferme du Puy, Maison Cellerier, Mère Richard
11 €
Pink Praline and Hazelnut "Tartelette"
Milk Chocolate and Caramel Entremets
Le Gâteau Lyonnais®
Chocolate Cake & Green Chartreuse sauce
The Pear "en Amandine" with Vanilla cream
9 €
10 €
7 €
9 €
10 €
Price including TVA and service
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