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MENU
available at Café Terroir & La Cave Café Terroir​
​
DAILY MENU
​
from Monday to Friday
32 €
THE MENU IS AVAILABLE
at the Café Terroir and at La Cave Café Terroir
From 12 am to 1:30 pm &
from 7:30 pm to 9:30 pm
​
THE MENU "TO SHARE" IS AVAILABLE
at La Cave Café Terroir
from 6:00 pm to 7:30 pm
​
APPETIZERS TO SHARE
Soft-boiled eggs with Beaufort little soldiers - 24 months aged
Snails from Les Monts du Lyonnais
x6
x12
Homemade Terrine (Pork and Chicken)
Sardine in Olive Oil, Toast and "Mère Richard" Butter
6 €
Saint-Marcellin "Mère Richard"
8 €
11€
20€
Cervelles des Canuts
7€
12€
Goat Cheese from La Ferme du Puy
11€
12€
HORS D'OEUVRE
Soft-boiled eggs with Beaufort little soldiers - 24 months aged
8 €
Homemade Terrine (Pork and Chicken)
Snails from Les Monts du Lyonnais
x6
x12
11€
20€
12€
STARTERS
Buckwheat "Galette", Oyster Mushrooms,
Green Asparagus and Black Garlic Sabayon
14€
Fresh Spring Vegetables;
Wild and Cultivated Mushrooms
Aspic - Soft-Boiled Farm Egg,
Green Asparagus and Green Peas from Uchaux
12€
14€
MAIN COURSES
The Veal Tartare, Fresh Sorrel
and Roasted Hazelnuts
Duckling of the Dombes, Asparagus,
Sweet Potato and Bergamot
26€
Salmon Trout from Isère, White Asparagus,
Atichoke Cream and Verjuice Sauce
29€
32 €
THE ROTISSERIE
For 2 persons - cooking 30 min
Farm Raised "Bresse" Chicken - Domaine de la Pérouse
90€
Rib Steak - Famille Giroud & Perrier or Ferme de Clavisy
85€ per kg
Roasted Pistachio Sausage, Red Wine sauce - Maison Sibilia 1922
55 €
All meats and poultries come from France
LOCAL CHEESES
SWEETS
Goat Cheeses from La Ferme du Puy
11 €
Saint-Marcellin from Mère Richard
8 €
Cervelle des Canuts
7 €
DESSERTS
Cléry Strawberries and Meringue, Mint Cream,
Straberry Juice and Yoghurt Sorbet
12 €
THE PASTRY TROLLEY
One dessert
Two desserts
Warm 61% Chocolate Mousse and Vanilla Ice Cream
10 €
Three desserts
10 €
18 €
24 €
Price including TVA and service
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