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MENU

available at Café Terroir & La Cave Café Terroir

DAILY MENU

from Monday to Friday 

25 

THE MENU IS AVAILABLE

at the Café Terroir and at La Cave Café Terroir

From 12 am to 1:45 pm &

 from 7:30 pm to 10:00 pm

THE MENU "TO SHARE" IS AVAILABLE
at La Cave Café Terroir 

from 6:00 pm to 7:30 pm (

APPETIZERS TO SHARE 

"Colette" Ham bites, Honey Mustard Sauce 

Soft-boiled eggs with Beaufort little soldiers - 24 months aged
 

x6
x12

Homemade Terrine (Porc and Chicken)

Club Sandwich Lyonnais 

Sardine in Olive Oil, Toast and "Mère Richard" Butter

8 €

Saint-Marcellin "Mère Richard"

7 €

11€ 

19€ 

Truffled Saint-Marcellin "Mère Richard"

12 €

12€ 

Cervelles des Canuts 

7€ 

14€ 

Regional cheese platter

11€ 

12€ 

 HORS D'OEUVRE 

"Colette" Ham bites, Honey Mustard Sauce 

8 €

Homemade Terrine (Porc and Chicken)

Soft-boiled eggs with Beaufort little soldiers - 24 months aged

x6
x12

11€ 

19€ 

12€ 

 STARTERS 

Caramelized Shallot "Tartelette", Fresh Herb Cream Sauce

Veal Chuck "en Chartreuse", Chicken liver and Meat Juice

11€

Local Green Asparagus,
Morilles et Vin Jaune

12€

15 €

 MAIN COURSES 

The Veal Tartare, Fresh Sorrel
and Roasted Hazelnuts

The Farm Pork, "Mignon and Boudin" Apple and Hay emulsion

24€

The Trout from Isère, 
Herb "Viennoise" and Seasonal Vegetables

26 €

24€

THE ROTISSERIE

For 2 persons - cooking 30 min 

Farm Raised "Bresse" Chicken, Vin Jaune and Morels- Domaine de la Pérouse  

90€

Rib Steak - Famille Giroud & Perrier or Ferme de Clavisy

85€ per kg 

Roasted Pistachio Sausage, Red Wine sauce - Maison Sibilia 1922

45 €

Sole Meunière - Homards Acadiens

depending availability

All meats and poultries come from France

 LOCAL CHEESES 

 SWEETS 

La Ferme du Puy, Maison Cellerier, Mère Richard

11 €

Pink Praline and Hazelnut "Tartelette"

Milk Chocolate and Caramel Entremets

Le Gâteau Lyonnais® 

Chocolate Cake & Green Chartreuse sauce

The Pear "en Amandine" with Vanilla cream
 

9 €

10 €

7 €

9 €

10 €

Price including TVA and service 

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