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MENU

available at Café Terroir Chez Saint-Cyr

DAILY MENU

from Tuesday to Saturday 

28 

THE MENU IS AVAILABLE

at the Café Terroir Chez Saint-Cyr

Tuesday and Saturday

From 12 am to 1:30 pm 

Wednesday, Thursday and Friday

From 12 am to 1:30 pm &

 from 7:30 pm to 9:30 pm

 HORS D'OEUVRE 

Soft-boiled eggs with Beaufort little soldiers - 24 months aged
 

8 €

Homemade Terrine (Pork and Chicken)

Snails from Les Monts du Lyonnais

x6
x12

11€ 

20€ 

12€ 

 STARTERS 

Marinated Peppers,
Fresh Goat Cheese, Peach and Basil

Trout Gravlax, Beetroot, Apple and Dill

12€

14€

 MAIN COURSES 

Marrow Bone and Veal Tartare,
Garlic Cream and Fried Capers

22€

Sea Bass, Tomato Pineapple Chutney, Caramelized Watermelon and Tomato Water with Lemon Balm

24€

THE ROTISSERIE

For 2 persons - cooking 30 min 

Farm Raised "Bresse" Chicken, Vin Jaune and Morels - Domaine de la Pérouse  

90€

Rib Steak - Famille Giroud & Perrier or Ferme de Clavisy

85€ per kg 

Roasted Pistachio Sausage, Red Wine sauce - Maison Sibilia 1922

55 €

All meats and poultries come from France

 SWEETS 

Praline and Hazelnut Tart

7 €

61% Chocolate Valrhona Mousse

7 €

Apricot and Vanilla, Rum Whipped Cream and Crumble

7 €

Price including TVA and service 

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