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MENU
available at Café Terroir Chez Saint-Cyr
DAILY MENU
from Tuesday to Saturday
28 €
THE MENU IS AVAILABLE
at the Café Terroir Chez Saint-Cyr
Tuesday and Saturday
From 12 am to 1:30 pm
Wednesday, Thursday and Friday
From 12 am to 1:30 pm &
from 7:30 pm to 9:30 pm
HORS D'OEUVRE
Soft-boiled eggs with Beaufort little soldiers - 24 months aged
8 €
Homemade Terrine (Pork and Chicken)
Snails from Les Monts du Lyonnais
x6
x12
11€
20€
12€
STARTERS
Egg "Parfait", Mushrooms Fricassee and Pickles
12€
Stuffed Onion with Beaufort, Smoked Pork Belly
12€
Warm Duck Pâté, Foie Gras and Pistachio, Pear Chutney
14 €
MAIN COURSES
Trout from Ariège,
Winter Vegetables and Saffron Fumetl
24€
Vol-au-Vent, Lamb Sweetbread
and Mushrooms
28€
Duck Fillet with Herbs, Leek and Carrot, Caramelised Onions and Kumquat infused Sauce
26 €
THE ROTISSERIE
For 2 persons - cooking 30 min
Farm Raised "Bresse" Chicken, Vin Jaune and Morels - Domaine de la Pérouse
90€
Rib Steak - Famille Giroud & Perrier or Ferme de Clavisy
85€ per kg
Roasted Pistachio Sausage, Red Wine sauce - Maison Sibilia 1922
55 €
All meats and poultries come from France
SWEETS
Praline and Hazelnut Tart
7 €
Warm 61% Chocolate Valrhona Mousse
8 €
Praline Cream, Apple Compote, Spiced Crumble and Citrus
8 €
Caramelized Apples, Shortbread and Tonka Bean Cream
8 €
Price including TVA and service
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