CAFE TERROIR CHEZ SAINT-CYR

available at Café Terroir Chez Saint-Cyr

DAILY MENU

from Wednesday to Friday

28 €

THE MENU IS AVAILABLE

at the Café Terroir Chez Saint-Cyr

Wednesday to Saturday

From 12 am to 1:30 pm &

from 7:30 pm to 9:30 pm

HORS D'OEUVRE

Soft-boiled eggs with Beaufort little soldiers - 24 months aged

8 €

Homemade Terrine (Pork and Chicken)

Snails from Les Monts du Lyonnais

x6
x12

11€

20€

12€

STARTERS

Egg "Parfait", Mushrooms Fricassee and Pickles

12€

Stuffed Onion with Beaufort, Smoked Pork Belly

12€

Warm Duck Pâté, Foie Gras and Pistachio, Pear Chutney

14 €

MAIN COURSES

Trout from Isère,
Winter Vegetables and Saffron Fumetl

24€

Vol-au-Vent, Lamb Sweetbread
and Mushrooms

28€

Duck Fillet with Herbs, Leek and Carrot, Caramelised Onions and Kumquat infused Sauce

26 €

THE ROTISSERIE

For 2 persons - cooking 30 min

Farm Raised "Bresse" Chicken, Vin Jaune and Morels - Domaine de la Pérouse

90€

Rib Steak - Famille Giroud & Perrier or Ferme de Clavisy

85€ per kg

Roasted Pistachio Sausage, Red Wine sauce - Maison Sibilia 1922

55 €

All meats and poultries come from France

SWEETS

Praline and Hazelnut Tart

7 €

Warm 61% Chocolate Valrhona Mousse

8 €

Baba with Chartreuse,
Bresse Cream

8 €

Rice Pudding, Lime and Caramel Cream

8 €

Price including TVA and service