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MENU
available at Café Terroir Chez Saint-Cyr
DAILY MENU
from Wednesday to Friday
28 €
THE MENU IS AVAILABLE
at the Café Terroir Chez Saint-Cyr
Wednesday to Saturday
From 12 am to 1:30 pm &
from 7:30 pm to 9:30 pm
HORS D'OEUVRE
Soft-boiled eggs with Beaufort little soldiers - 24 months aged
8 €
Homemade Terrine (Pork and Chicken)
Snails from Les Monts du Lyonnais
x6
x12
11€
20€
12€
STARTERS
Peas and Mint Tart, Whipped Goat Cheese and Candied Cedrat Citrus
12€
White Asparagus, Egg Mimosa
and Sorrel Hollandaise Sauce
12€
Smoked Trout with Rosemary, White Almond, Verbena and Salicornia
14 €
MAIN COURSES
Bone Marrow and Veal Tartare, Tarragon and Popped Quinoa
24€
Confit Lamb Shoulder, Peas and Carrots, Potatoes Espuma
28€
Monkfish, Roasted Carrots, Thyme and Lemon Sauce, Caper
29 €
THE ROTISSERIE
For 2 persons - cooking 30 min
Farm Raised "Bresse" Chicken, Vin Jaune and Morels - Domaine de la Pérouse
90€
Rib Steak - Famille Giroud & Perrier or Ferme de Clavisy
85€ per kg
Roasted Pistachio Sausage, Red Wine sauce - Maison Sibilia 1922
55 €
All meats and poultries come from France
SWEETS
Praline and Hazelnut Tart
7 €
Warm 61% Chocolate Valrhona Mousse
8 €
Baba with Chartreuse,
Bresse Cream
8 €
Rice Pudding, Lime and Caramel Cream
8 €
Price including TVA and service
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