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MENU

available at Café Terroir & La Cave Café Terroir

DAILY MENU

from Monday to Friday 

32 

THE MENU IS AVAILABLE

at the Café Terroir and at La Cave Café Terroir

From 12 am to 1:30 pm &

 from 7:30 pm to 9:30 pm

THE MENU "TO SHARE" IS AVAILABLE
at La Cave Café Terroir 

from 6:00 pm to 7:30 pm 

APPETIZERS TO SHARE 

Soft-boiled eggs with Beaufort little soldiers - 24 months aged
 

Snails from Les Monts du Lyonnais
 

6 €

x6
x12

Saint-Marcellin "Mère Richard"

8 €

11€ 

20€ 

Cervelles des Canuts 

Homemade Terrine (Pork and Chicken)

12€ 

Goat Cheese from La Ferme du Puy

Sardine in Olive Oil, Toast and "Mère Richard" Butter

12€ 

7€ 

11€ 

 HORS D'OEUVRE 

Soft-boiled eggs with Beaufort little soldiers - 24 months aged
 

8 €

Homemade Terrine (Pork and Chicken)

Snails from Les Monts du Lyonnais

x6
x12

11€ 

20€ 

12€ 

 STARTERS 

Green Peas, Fresh Goat, Clery Strawberry and Tarragon "Tartelette"

14€

Fresh Spring Vegetables;
Wild and Cultivated Mushrooms

Aspic - Soft-Boiled Farm Egg,
Green Asparagus and Green Peas from Uchaux

12€

14€

 MAIN COURSES 

The Veal Tartare, Fresh Sorrel
and Roasted Hazelnuts

Duckling of the Dombes, Asparagus,
Sweet Potato and Bergamot
 

26€

Salmon Trout from Isère, White Asparagus,
Atichoke Cream and Verjuice Sauce

29€

32 €

THE ROTISSERIE

For 2 persons - cooking 30 min 

Farm Raised "Bresse" Chicken - Domaine de la Pérouse  

90€

Rib Steak - Famille Giroud & Perrier or Ferme de Clavisy

85€ per kg 

Roasted Pistachio Sausage, Red Wine sauce - Maison Sibilia 1922

55 €

All meats and poultries come from France

 LOCAL CHEESES 

 SWEETS 

Goat Cheeses from La Ferme du Puy

11 €

Saint-Marcellin from Mère Richard

8 €

Cervelle des Canuts

7 €

DESSERTS

Cléry Strawberries and Meringue, Mint Cream,
Straberry Juice and Yoghurt Sorbet

12 €

THE PASTRY TROLLEY

One dessert

Two desserts

Warm 61% Chocolate Mousse and Vanilla Ice Cream

10 €

Three desserts

10 €

18 €

24 €

Price including TVA and service 

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