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MENU
available at Café Terroir & La Cave Café Terroir​
​
DAILY MENU
​
from Monday to Friday
32 €
THE MENU IS AVAILABLE
at the Café Terroir and at La Cave Café Terroir
From 12 am to 1:30 pm &
from 7:30 pm to 9:30 pm
​
THE MENU "TO SHARE" IS AVAILABLE
at La Cave Café Terroir
from 6:00 pm to 7:30 pm
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APPETIZERS TO SHARE
Soft-boiled eggs with Beaufort little soldiers - 24 months aged
Snails from Les Monts du Lyonnais
6 €
x6
x12
Saint-Marcellin "Mère Richard"
8 €
11€
20€
Homemade Terrine (Pork and Chicken)
Cervelles des Canuts
8€
12€
Sardine in Olive Oil, Toast and "Mère Richard" Butter
12€
HORS D'OEUVRE
Soft-boiled eggs with Beaufort little soldiers - 24 months aged
8 €
Homemade Terrine (Pork and Chicken)
Snails from Les Monts du Lyonnais
x6
x12
11€
20€
12€
STARTERS
Eggplant, Apricot and Girolle Mushrooms Millefeuille
15€
Tomato and Peach Terrine, Bell Pepper Condiment
Blue Lobster Salad and Orange Sauce
28€
14€
MAIN COURSES
Summer Vegetables Vol-au-Vent,
Tomato Sauce
Lamb Shank Confit from Clavisy Farm with Cherry Tomato and Green Zucchini
28€
The Trout from Isere, Fennel, Verbena and White Butter Sauce with Elderberry
32€
34 €
THE ROTISSERIE
For 2 persons - cooking 30 min
Farm Raised "Bresse" Chicken - Domaine de la Pérouse
90€
Rib Steak - Famille Giroud & Perrier or Ferme de Clavisy
85€ per kg
Roasted Pistachio Sausage, Red Wine sauce - Maison Sibilia 1922
55 €
All meats and poultries come from France
LOCAL CHEESES
SWEETS
Goat Cheeses from La Ferme de l'Hermitage
9 €
Saint-Marcellin from Mère Richard
8 €
Cervelle des Canuts
8 €
DESSERTS
Roasted Amaretto Cherries, Vanilla Rice Pudding and Almond Foam
12 €
THE PASTRY TROLLEY
One dessert
Chocolate Millefeuille, Blackberry Ganache and Confit
13 €
Two desserts
Selection of Ice Cream and Sorbet
14 €
Three desserts
10 €
18 €
24 €
Price including TVA and service
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