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MENU
available at Café Terroir & La Cave Café Terroir​
​
DAILY MENU
​
from Monday to Friday
32 €
THE MENU IS AVAILABLE
at the Café Terroir and at La Cave Café Terroir
From 12 am to 1:30 pm &
from 7:30 pm to 9:30 pm
​
THE MENU "TO SHARE" IS AVAILABLE
at La Cave Café Terroir
from 6:00 pm to 7:30 pm
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APPETIZERS TO SHARE
Soft-boiled eggs with Beaufort little soldiers - 24 months aged
Snails from Les Monts du Lyonnais
6 €
x6
x12
Saint-Marcellin "Mère Richard"
8 €
11€
20€
Cervelles des Canuts
Homemade Terrine (Pork and Chicken)
12€
Goat Cheese from La Ferme du Puy
Sardine in Olive Oil, Toast and "Mère Richard" Butter
12€
8€
11€
HORS D'OEUVRE
Soft-boiled eggs with Beaufort little soldiers - 24 months aged
8 €
Homemade Terrine (Pork and Chicken)
Snails from Les Monts du Lyonnais
x6
x12
11€
20€
12€
STARTERS
Smoked Tomato with Lime Blossom, Black Olive and Basil, Chamomile Emulsion
14€
Farm Raised "Bresse" Ravioli, Red Pepper and Black Garlic
Melon from the Drôme, Verbena, Blackcurrant and Dry-cured Ham from Les Monts du Lyonnais
12€
14€
MAIN COURSES
Veal Tartare, Apricot and Sage, Roasted Hazelnuts
Veal Silverside and Sweetbreads, Fingerling Potatoes, Chanterelle Mushrooms and Colbert Sauce
26€
Salmon Trout from Isère, Stuffed Squash Blossoms, Eggplant and Saffron Butter Sauce
29€
34 €
THE ROTISSERIE
For 2 persons - cooking 30 min
Farm Raised "Bresse" Chicken - Domaine de la Pérouse
90€
Rib Steak - Famille Giroud & Perrier or Ferme de Clavisy
85€ per kg
Roasted Pistachio Sausage, Red Wine sauce - Maison Sibilia 1922
55 €
All meats and poultries come from France
LOCAL CHEESES
SWEETS
Goat Cheeses from La Ferme du Puy
11 €
Saint-Marcellin from Mère Richard
8 €
Cervelle des Canuts
8 €
DESSERTS
Raspberry Clafoutis, Verbena Foam and Raspberry Sorbet
12 €
THE PASTRY TROLLEY
One dessert
Warm 61% Chocolate Mousse and Vanilla Ice Cream
12 €
Two desserts
Three desserts
Selection of Ice Cream and Sorbet
14 €
10 €
18 €
24 €
Price including TVA and service
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