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MENU
available at Café Terroir & La Cave Café Terroir
DAILY MENU
from Monday to Friday
32 €
THE MENU IS AVAILABLE
at the Café Terroir and at La Cave Café Terroir
From 12 am to 1:30 pm &
from 7:30 pm to 9:30 pm
THE MENU "TO SHARE" IS AVAILABLE
at La Cave Café Terroir
from 6:00 pm to 7:30 pm
APPETIZERS TO SHARE
Soft-boiled eggs with Beaufort little soldiers - 24 months aged
Snails from Les Monts du Lyonnais
6 €
x6
x12
Saint-Marcellin "Mère Richard"
8 €
11€
20€
Cervelles des Canuts
Homemade Terrine (Pork and Chicken)
12€
Goat Cheese from La Ferme du Puy
Sardine in Olive Oil, Toast and "Mère Richard" Butter
12€
8€
11€
HORS D'OEUVRE
Soft-boiled eggs with Beaufort little soldiers - 24 months aged
8 €
Homemade Terrine (Pork and Chicken)
Snails from Les Monts du Lyonnais
x6
x12
11€
20€
12€
STARTERS
Peas, Wild Garlic, Bacon and Morels
"Tartelette"
15€
Chestnut Soup, Bresse Cream
and Buckwheat
Green Asparagus, Vin Jaune & Nuts
18€
14€
MAIN COURSES
Vol-au-Vent, Sweatbread and Spring Vegetables
Squab from Maison Miéral, Black Olive and Peas, Lemon Balm Sauce
28€
Trout from Isere, White Butter Sauce with Montagnieu from Bugey
29€
36 €
THE ROTISSERIE
For 2 persons - cooking 30 min
Farm Raised "Bresse" Chicken - Domaine de la Pérouse
90€
Rib Steak - Famille Giroud & Perrier or Ferme de Clavisy
85€ per kg
Roasted Pistachio Sausage, Red Wine sauce - Maison Sibilia 1922
55 €
All meats and poultries come from France
LOCAL CHEESES
SWEETS
Goat Cheeses from La Ferme de l'Hermitage
9 €
Saint-Marcellin from Mère Richard
8 €
Cervelle des Canuts
8 €
DESSERTS
French Toast "à la Royale", Creamy Praline
and Chocolate Sauce
12 €
THE PASTRY TROLLEY
One dessert
Red Wine Poached Pears "Tartelette", Vanilla Cream and Pear Sorbet
12 €
Two desserts
Warm 61% Chocolate Mousse, Praline and Cocoa Hazelnut Sorbet
13 €
Three desserts
10 €
18 €
24 €
Price including TVA and service
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