top of page
MENU
available at Café Terroir & La Cave Café Terroir
DAILY MENU
from Monday to Friday
32 €
THE MENU IS AVAILABLE
at the Café Terroir and at La Cave Café Terroir
From 12 am to 1:30 pm &
from 7:30 pm to 9:30 pm
THE MENU "TO SHARE" IS AVAILABLE
at La Cave Café Terroir
from 6:00 pm to 7:30 pm
APPETIZERS TO SHARE
Soft-boiled eggs with Beaufort little soldiers - 24 months aged
Snails from Les Monts du Lyonnais
x6
x12
Homemade Terrine (Pork and Chicken)
Sardine in Olive Oil, Toast and "Mère Richard" Butter
6 €
Saint-Marcellin "Mère Richard"
8 €
11€
20€
Cervelles des Canuts
8€
12€
Goat Cheese from La Ferme du Puy
11€
12€
HORS D'OEUVRE
Soft-boiled eggs with Beaufort little soldiers - 24 months aged
8 €
Homemade Terrine (Pork and Chicken)
Snails from Les Monts du Lyonnais
x6
x12
11€
20€
12€
STARTERS
Black Pudding and Apples Aspic, Cocoa with
Chili Pepper "Piment de Bresse"
14€
Jerusalem Artichoke Risotto, Ceps Sauce,
Beaufort and Amaranth
Fresh Autumn Vegetables
14€
15€
MAIN COURSES
Vol-au-Vent, Sweatbread, Mushrooms and Autumn Vegetables
Braised Pork Cheek, Parsnip and Bone Marrow, Citrus Sauce
28€
Char Fish with Autumn vegetables and Timut Pepper
29€
32 €
THE ROTISSERIE
For 2 persons - cooking 30 min
Farm Raised "Bresse" Chicken - Domaine de la Pérouse
90€
Rib Steak - Famille Giroud & Perrier or Ferme de Clavisy
85€ per kg
Roasted Pistachio Sausage, Red Wine sauce - Maison Sibilia 1922
55 €
All meats and poultries come from France
LOCAL CHEESES
SWEETS
Goat Cheeses from La Ferme de l'Hermitage
9 €
Saint-Marcellin from Mère Richard
8 €
Cervelle des Canuts
8 €
DESSERTS
Vanilla Ice Cream, Pain de Gênes Biscuit and Mokxa Coffee
6 €
THE PASTRY TROLLEY
One dessert
Clementine Rice Pudding, Chestnut Mousse and Whipped Chocolate Ganache
12 €
Two desserts
Warm 61% Chocolate Mousse, Praline and Cocoa Hazelnut Sorbet
13 €
Three desserts
10 €
18 €
24 €
Price including TVA and service
bottom of page