The restaurant « Monsieur P » is made in association with Lemmy Brou Jean François Tetedoie, founders of
“Café Terroir” and Florent Poulard,
one of the first chef of Café Terroir.
Le Chef Florent Poulard propose une cuisine authentique et innovante, dans le respect et la tradition de la gastronomie française.
T H E R E S T A U R A N T
A unique place in Lyon
A cuisine at the service of quality products
Vegetables are dominant in the “cuisine” of Monsieur P, they are rigorously selected from local producers. Meat and fish are regularly prepared in whole pieces and they can be offered to share to everyone at the table.